Print Recipe

Ina's Herb Dip

Prep Time5 mins
Total Time5 mins

Ingredients

  • 8 oz cream cheese
  • ½ c non fat greek yogurt
  • ½ c mayonnaise I like to use vegenaisse
  • 4 scallions white and green parts, minced
  • 2 tbsp fresh parsley leaves, minced
  • 1 tbsp fresh dill, minced
  • 1 tsp kosher salt
  • ¾ tsp freshly ground black pepper

Instructions

  • Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend.
  • Serve at room temperature.
  • ENJOY!

Notes

The original recipe calls for 1/2 c. of sour cream, however, I prefer to make a lighter version by subbing the sour cream for greek yogurt.