Take ribs out of packaging and remove the membrane from the back side of each rack.
Thoroughly massage rub over all areas of the ribs front, back, and sides.
Cover and refrigerate over night.
Remove from refigerator and allow to come to room temp 30 minutes-1 hour prior to cooking
Add wood pellets to Traeger. We like to use a blend of cherry, apple, and hickory
Turn Traeger to SMOKE with the lid open for 5 minutes
Add ribs meat side up and SMOKE for 2 hours
After an hour set temp to 225 and continue to cook for an additional 1.5-2 hours
Add sauce to top of ribs for the last half hour of cooking.
Remove when done and allow to rest for 10-15 minutes before serving